Ingredients

The following ingredients have 4 Servings
  • 1 cup canned pineapple juice
  • 1/2 cup light brown sugar (use 3/4 cup for sweeter)
  • 1/2 cup rice vinegar
  • 2 tablespoons ketchup
  • 2 tablespoon soy sauce
  • 1 tablespoon corn starch (mixed with 2 tablespoons water to form a slurry - double for a thicker sweet and sour sauce)

Instruction

  • Whisk the pineapple juice, brown sugar, vinegar, ketchup, and soy sauce together in a small pot.
  • Bring to a boil, then reduce heat and simmer for 1 minute.
  • Stir in the cornstarch slurry and simmer, stirring constantly, for 1-2 minutes, or until the sweet and sour sauce thickens.
  • Cool and enjoy!