Ingredients

The following ingredients have 20 Servings
  • 1 cup pineapple juice (from a carton or can)
  • ½ cup (100g) light brown sugar
  • ½ cup white or apple cider vinegar
  • ¼ cup ketchup
  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon corn starch (to thicken the sauce (mixed in 2 tablespoons of water))
  • 3 drops red food coloring (optional)

Instruction

  • In a saucepan, over medium heat, combine pineapple juice, brown sugar, vinegar, ketchup, and soy sauce.
  • Whisk constantly, bring to a boil then add the cornstarch slurry to thicken the sauce. Cook for 1 more minute or until it's thickened.
  • Add food coloring if using, whisk well. Allow the sauce to cool down completely before serving.