Ingredients

The following ingredients have 4 Servings
  • 1 cup canned pineapple juice
  • 2/3 cup packed light brown sugar
  • 1/3 cup rice vinegar
  • 1/4 cup ketchup
  • 2 Tbsp reduced sodium soy sauce
  • 2 Tbsp cold water
  • 1 1/2 Tbsp cornstarch
  • 1-2 drops red food coloring ((optional))

Instruction

  • To a small saucepan, add pineapple juice, brown sugar, rice vinegar, ketchup, and soy sauce.  Whisk well, and bring to a boil over MED heat, stirring occasionally.
  • In a small bowl, combine cornstarch and water and stir until smooth.  Stir into the saucepan and continue cooking another minute or two, until thickened enough to coat the back of a spoon.
  • Stir in food coloring, if using.
  • Let sauce cool completely, then use immediately or refrigerate for up to 3 weeks.