Ingredients

The following ingredients have 4 Servings
  • 1 lb. Carrots, peeled and 1/2" diagonal slice
  • 2 Scallions, chopped
  • 1 tbsp. Sesame Oil
  • 1 tbsp. Cider Vinegar
  • 1 tbsp. Honey
  • 1 tsp. Chili Paste
  • 1/2 tsp. Kosher Salt
  • 2 Cloves Garlic, minced

Instruction

  • Preheat oven to 425 degrees F. 
  • Add the carrots and scallions to a medium mixing bowl. 
  • In a separate small bowl, combine the oil, vinegar, honey, chili paste, salt and garlic; whisk well. 
  • Add the liquid mixture to the carrots and toss to coat; then place on a roasting pan and bake for 20-30 minutes; turning halfway until the carrots are tender and are slightly brown around the edges.