Ingredients

The following ingredients have 3 Servings
  • 1 whole Rack Pork Baby Back Ribs or Spare Ribs
  • 2 tablespoons Ketchup
  • 3 tablespoons Sweet Chili Sauce
  • 3 tablespoons Natural Rice Vinegar
  • 1 tablespoon Brown Sugar
  • 1 tablespoon Toasted Sesame Seed Oil
  • 2 cloves Minced Garlic
  • 2 teaspoons Fresh Grated Ginger
  • 2 teaspoons Soy Sauce
  • Black Pepper and Green Onions Cut On The Bias For Serving

Instruction

  • Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper.
  • Mix together ketchup, sweet chili sauce, rice vinegar, brown sugar, sesame seed oil, garlic, ginger, and soy sauce until well combined.
  • Brush both sides of ribs well with sauce. Bake for 1 hour or until tender, basting ribs with sauce every 15 minutes.
  • After 1 hour increase oven temperature to 425 degrees and cover with remaining sauce. Bake for an additional 15 minutes until ribs are coated with a sticky sweet glaze.
  • Garnish ribs with desired amount of black pepper for a little heat and green onions.
  • Allow ribs to rest for about 5 minutes before slicing and serving.