Ingredients

The following ingredients have 4 Servings
  • 2 cups hot cooked rice (cooked as directed on package)
  • 1 lb. pork tenderloin, cut crosswise into thin slices
  • 1 green bell pepper, cut into 1x1-inch pieces
  • 1 (20-oz.) can pineapple chunks in unsweetened juice, drained
  • 1/2 cup purchased sweet and sour sauce
  • 1/4 teaspoon ginger

Instruction

  • While rice is cooking, spray large skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  • Add bell pepper; cook and stir 4 to 6 minutes or until crisp-tender.
  • Stir in pineapple, sweet and sour sauce and ginger; cook and stir until thoroughly heated. Serve over rice.