Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon extra-virgin olive oil
  • 1 Tablespoon grated peeled fresh ginger
  • 1 pound pork loin (cut into bite-sized pieces)
  • 1 cup fresh pineapple chunks (cut into bite-sized pieces)
  • 1 green bell pepper (cut into bite-sized pieces)
  • 4 ounces green beans (trimmed)
  • 1/4 cup apple cider vinegar
  • 2 Tablespoons packed light brown sugar
  • 2 Tablespoons honey
  • 2 Tablespoons low-sodium soy sauce
  • 2 Tablespoons cornstarch

Instruction

  • In a large skillet over medium-high heat, heat the olive oil.
  • Add the ginger. Cook for 1 to 2 minutes until fragrant.
  • Add the pork. Coo for 3 to 4 minutes, stirring frequently, until browned but not fully cooked through.
  • Stir in the pineapple, green bell pepper, green beans, vinegar, brown sugar, honey, soy sauce, and cornstarch. Bring the mixture to a simmer. Cook for 5 to 7 minutes until the vegetables are soft and the pork is cooked though.