Ingredients

The following ingredients have 4 Servings
  • 500 g pork fillet cut into 2cm cubes
  • 1/2 cup plain flour
  • 1/4 cup cornflour
  • 1/2 cup cold water
  • 1 egg
  • 1/4 tsp salt
  • 1 L oil
  • 1 red capsicum
  • 1 onion halved sliced
  • 1 carrot cooked sliced
  • 300 g canned pineapple
  • 2 tbs pineapple juice reserve liquid
  • 3 tbs oil
  • 1/2 cup sugar
  • 2 tbs soy sauce
  • 2 tbs white vinegar
  • 1/2 cup tomato sauce
  • 1 tbs cornflour
  • 1 cup water

Instruction

  • Sauce: Heat oil and sauté chopped vegetables for 5 minutes.
  • Mix sugar, soy sauce, pineapple juice, vinegar and tomato sauce together then add to the vegetables. Add the pineapple pieces and bring to the boil.
  • Once the sauce is boiling, add the cornflour which has been blended with the water.
  • Continue stirring until mixture boils and thickens.
  • Keep hot while preparing pork. Heat oil for deep-frying pork.
  • Whisk batter ingredients together until smooth. Add pork and stir to coat well.
  • Fry pork in batches until cooked, about 4 - 5 minutes. Drain on paper towels and keep warm while cooking the rest of the pork.
  • Once all the pork is cooked, serve with the sauce and some plain or fried rice.