Ingredients

The following ingredients have 4 Servings
  • 500 g (1lb) ground pork / pork mince
  • ½ cup fresh breadcrumbs
  • 1 egg yolk
  • ½ tsp sesame oil
  • 2 tsp soy sauce
  • 1 tsp garlic (minced)
  • 1 tsp ginger (minced )
  • 1 tsp salt
  • ½ tsp pepper
  • 1 tbsp cornstarch
  • 3 tbsp ketchup
  • 2 tbsp soy sauce
  • 4 tbsp brown sugar
  • 4 tbsp apple cider vinegar
  • 2-3 tbsp water

Instruction

  • Combine the pork, breadcrumbs, seasonings and egg yolk in a large bowl.
  • Mix until combined. With damp hands, form the mixture into meatballs (I make mine just smaller than golf balls). 
  • In a large skillet or frying pan, cook the meatballs in a splash of oil until golden brown on all sides. Remove from the heat and set aside. 
  • Whisk the cornstarch, ketchup, soy sauce, brown sugar, vinegar and water together.
  • Pour into the same pan you used for the meatballs. Allow to simmer gently until thickened and smooth.
  • Add the meatballs to the sauce and cook for 2-3 minutes, until the meatballs are golden and sticky. 
  • Serve the meatballs and sauce over rice or noodles and garnish with spring onion.