Ingredients
The following ingredients have 4 Servings
- 4 packages (3-ounce each ramen noodles, flavor packets discarded)
- 6 cups chicken stock
- 3/4 cup rice wine vinegar
- 2 tablespoons Sriracha hot sauce
- 1/4 cup granulated sugar or Swerve Sweetener
- 1- inch section of fresh ginger (minced or 1 tablespoon ginger paste)
- Optional: 2-3 cups cooked and chopped chicken
- 1/2 cup very thinly sliced cucumber
- 1/2 cup thinly shaved or shredded carrot
- 2 green onions (sliced very thin)
- 1/4 cup chopped fresh parsley
- Optional: additional Sriracha hot sauce for topping
Instruction
- Cook the ramen noodles according to the package instructions. Drain in a colander and rinse well with cold water.
- Combine chicken stock, vinegar, hot sauce, sugar, and ginger in the empty pot. Bring to a boil and simmer for a minute or two. Remove from the heat and stir in the noodles, add chicken if desired.
- Scoop into bowls and top with cucumber, carrot, onions, and parsley. Drizzle with additional Sriracha, if desired. Enjoy!
