Ingredients
The following ingredients have 4 Servings
- 1 teaspoon olive oil (for pan)
- 1 lb. lean ground beef ((85/15) )
- 1/2 teaspoon Diamond Crystal kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 cup unsweetened ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons honey ((or a sugar-free substitute))
- 2 tablespoons light soy sauce ((or use a gluten-free alternative))
- 2 teaspoons cornstarch (Optional, to thicken the sauce)
Instruction
- Preheat your oven to 400 degrees F. Brush a rimmed baking dish with oil.
- Mix the meatballs ingredients in a large bowl. Form 20 meatballs, and place them in the prepared baking dish. Bake for 10 minutes.
- While the meatballs are baking, whisk together the sauce ingredients in a medium saucepan. Heat over medium-low heat.
- Add the meatballs to the saucepan and turn to coat them in the sauce. Keep cooking, turning frequently, until the meatballs are cooked through and the sauce has thickened, about 5 minutes.*
