Ingredients

The following ingredients have 35 Servings
  • ¾ pound ground beef
  • ¾ pound ground turkey breast
  • 1 small onion (grated)
  • 1 egg
  • ½ cup Italian seasoned bread crumbs
  • 1 ½ teaspoons salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons canola oil
  • ¾ cup reduced sugar catsup
  • ⅓ cup white vinegar
  • ¼ cup Worcestershire sauce
  • 3 tablespoons sugar (or Splenda)
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper

Instruction

  • Combine the ground beef, ground turkey, onion, egg and bread crumbs in a medium bowl. Mix well.
  • Form 1” meatballs using approximately one tablespoon of mixture per meatball.
  • In a large skillet, melt the butter and oil over medium heat.
  • Brown the meatballs on all sides. Work in batches to avoid crowding the pan.
  • Remove from skillet and set aside.
  • Pour out any accumulated fat in skillet and wipe clean.
  • Return the skillet to the heat, add the catsup, vinegar, Worcestershire sauce, sugar, mustard, salt and pepper and bring to a boil.
  • Return the meatballs to the pan, reduce the heat to a simmer and cook for 5 minutes or until meatballs are cooked through.