Ingredients

The following ingredients have 4 Servings
  • 1/2 cup Brown Sugar (loosely packed)
  • 1/2 cup Rice Vinegar
  • 1/4 cup Ketchup
  • 1 tbsp Soy Sauce
  • 2 1/4 cups Pineapple Juice
  • 1 tbsp Cornstarch
  • 25 All-Purpose Meatballs ((frozen is fine))
  • 2 Bell peppers (chopped (optional))
  • 1 cup Drained Small Pineapple Chunks
  • 2 tbsp Sliced Green Onions (for garnish)
  • Rice for serving

Instruction

  • Add brown sugar, vinegar, ketchup, soy sauce, and 2 cups of pineapple juice to a large skillet over medium-high heat. Bring to a boil.
  • In a small bowl, mix cornstarch and the remaining ¼ cup pineapple juice together, whisking to get out all the lumps. Whisk into your skillet and add Meatballs and chopped peppers. Bring to a simmer. Cover and cook for 8-10 minutes until the sauce has thickened and the meatballs are heated through.
  • Stir in pineapple chunks. Serve warm over rice.