Ingredients

The following ingredients have 4 Servings
  • 1 medium onion
  • 1½ lbs pork shoulder
  • ½ cup water
  • ½ cup fresh pineapple juice
  • 3 cloves garlic ((minced))
  • 1 tsp ground mustard
  • ½ cup ketchup
  • ½ tsp cumin
  • 2 tsp paprika
  • ½ tsp sea salt
  • 2 tsp apple cider vinegar
  • 1 cup fresh pineapple chunks

Instruction

  • Roughly chop the onions and place them in the bottom of a slow cooker or Instant Pot.
  • Put the pork shoulder on top of the onions.
  • Pour the water and fresh pineapple juice over the pork.
  • In a small bowl, whisk together the minced garlic, mustard, ketchup, cumin, paprika, salt, and apple cider vinegar. 
  • Pour the spice mixture over the pork.
  • Cook in a slow cooker on low for 7 hours or on high for 5 hours. Cook in an Instant Pot on high pressure for 45 minutes and allow pressure to release naturally.
  • With one hour of slow cooking time left or after pressure releases in Instant Pot, remove pork to a cutting board and use two forks to shred.
  • Return the pork and add the diced pineapple to the slow cooker to finish cooking or to the Instant Pot to heat through.
  • Enjoy!