Ingredients
The following ingredients have 3 Servings
- 4 fillets (1.5 to 2 lbs / 700 to 900 g) white fish ( , skin-on preferred (catfish, bass, perch, trout, and snapper are suitable))
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon white pepper
- 1 inch ginger (, sliced into thin strips)
- 4 cloves garlic (, sliced)
- 2 tablespoons shaoxing wine ((or dry sherry))
- 2 tablespoons soy sauce
- 1/2 cup rice vinegar
- 1/3 cup sugar
- 1/4 cup chili garlic sauce
- 1/4 cup water
- 1 1/2 tablespoons cornstarch
- Vegetable oil (for shallow frying)
- 1 bell pepper (, sliced)
- 1/4 yellow onion (, sliced)
- Toasted sesame seeds for garnish ((Optional))
