Ingredients

The following ingredients have 12 Servings
  • 2 lb frozen Casa Meatballs
  • 1 20 oz can pineapple chunks in juice, reserve 1/2 cup juice
  • 2 medium bell peppers (cut into bite-sized pieces)
  • 1/2 cup chopped sweet onion
  • 2 cloves of garlic (minced)
  • 1/4 cup soy sauce
  • 1 9oz jar sweet and sour sauce

Instruction

  • Place meatballs, pineapple chunks, bell pepper, and onion into the crockpot.
  • In a small bowl, mix together garlic, soy sauce, sweet and sour sauce and reserved pineapple juice. Pour over meatballs and mix together. Cook on LOW for 4-5 hours.