Ingredients
The following ingredients have 8 Servings
- 1 1/4 cups granulated sugar
- 3/4 cup white vinegar
- 1/2 cup tomato ketchup
- 3 tablespoons corn starch
- 3 tablespoons low sodium soy sauce
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 25 frozen beef meatballs
- 398 ml canned pineapple chunks with juice (about 2 cups with pineapple and juice)
- 1 red bell pepper (cut into 1/2" chunks)
- 1 green bell pepper (cut into 1/2" chunks)
Instruction
- Whisk together sugar, vinegar, ketchup, corn starch, soy sauce, garlic and ginger in a medium bowl.
- Place meatballs, peppers and pineapple with juice in a 4 quart slow cooker (anywhere from 3-6 is fine). Top with sauce mixture and stir.
- Cover and cook on low for 4-5 hours, or high for 2-3 hours, until meatballs are heated through and sauce is thickened and bubbly. Serve immediately over rice, noodles, or as an appetizer.
