Ingredients

The following ingredients have 4 Servings
  • 1 lb ground chicken
  • 1 to 2 cloves garlic (very finely chopped)
  • 1 teaspoon grated fresh ginger
  • 1/3 cup red bell pepper (cut into 1/4-inch pieces)
  • 1/3 cup green bell pepper (cut into 1/4-inch pieces)
  • 1/4 cup onion (finely chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon sriracha (Asian hot sauce)
  • 1/2 tablespoon rice vinegar
  • 1/2 tablespoon sugar
  • 4 pineapple rings (fresh or canned)
  • 4 slices tomato
  • 4 sweet sandwich rolls (Hawaiian or potato, toasted)

Instruction

  • Place the chicken, garlic, ginger, red pepper, green pepper, onion, salt, sriracha, vinegar and sugar in a large bowl. Using your hands, combine the ingredients gently, but thoroughly. The mixture will most likely be quite moist and sticky. Form into four 3/4-inch thick patties, place on a plate and refrigerate for at least 30 minutes.
  • Meanwhile heat a gas or charcoal grill on high. Oil the grates well and cook the pineapple rings until grill marks form, 2 minutes per side. Transfer to a plate and set aside.
  • Oil the grates again and grill the chicken burgers until no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate and let rest for 5 minutes.
  • Place a slice of tomato on each roll, top with a burger and a slice of grilled pineapple. Serve with chips and coleslaw.