Ingredients

The following ingredients have 2 Servings
  • 1- 1 1/2 tablespoons Cornstarch
  • 2 teaspoons Pepper
  • 1 Egg White
  • 4 Chicken Breasts (boneless skinless , cubed.)
  • 1 1/2 Tablespoons Canola Oil
  • 2 Cups Sugar
  • 1/2 Tablespoons Onion Powder
  • 1/2 Cup Rice Vinegar
  • 1/2 Cup Ketchup
  • 1/4 Cup Low-Sodium Soy Sauce
  • 1/8 Teaspoon Sesame Oil
  • 1 Clove Garlic (minced fine)
  • 1/2 Can Mandarin Oranges (8oz, smashed (with juice))
  • 2-3 Tablespoons Cornstarch (for desired thickness)
  • 1/4 Cup Cold Water

Instruction

  • In a large bowl, mix the cornstarch, pepper, and egg whites.
  • Add the chicken and toss until well coated.
  • Heat a large skillet over med-high heat.
  • Coat the bottom of the pan with a little oil.
  • Add the chicken to the pan and move continuously to prevent chicken from sticking together.
  • Saute for about 1 1/2 minutes.
  • Once the chicken is partially cooked, remove from the pan and place in a 325 degree oven to finish cooking for 10-20 minutes depending on how long you fried them for. (I tent mine with foil until the last couple minutes so it stays moist, but crisps up again at the end.)