Ingredients
The following ingredients have 2 Servings
- 1 ounce champagne vinegar or pear-infused vinegar
- 2 ounces EVOO (extra virgin olive oil), grapeseed, or walnut oil
- 1 tablespoon acacia honey
- 1 tablespoon homemade cherry or pear preserve (or excellent fruit jam not overly sweetened)
- add the reserve juice from pitting cherries
- 1/4 teaspoon dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon celery seed
- 1 fresh spearmint leaf, chiffonade then chopped
- 1 tablespoon fresh lemon juice
- zest of lemon
- 1/4 cup finely shredded green cabbage
- 1/4 cup finely shredded red cabbage
- 1/2 cup pitted sweet fresh red cherries, chopped
- 1 small green apple, grated
- 1/2 Asian pear, chopped (store the other half in orange juice for a later use if needed)
- the juice of a lemon
- 1/8 cup chopped red onion
- 1/4 teaspoon celery seed
- 2 tablespoons chopped toasted walnuts, almonds, cashews, or pinion pine)
- 2 ounces crumpled feta cheese
- 2 tablespoons chopped fresh mint leaves
- 1 tablespoon chopped flat leaf parsley
- slice of lemon and sprig of mint for garnish
