Ingredients

The following ingredients have 4 Servings
  • ⅓ cup brown sugar
  • 2 Tablespoons granulated garlic
  • 2 Tablespoons onion powder
  • 2 Tablespoons ground smoked paprika
  • 1 - 1 ½ Tablespoon chili powder (add more if you prefer a bit more spicy)
  • 1 ½ Tablespoon ground cumin (add more if you prefer a bit more spicy)
  • 2 teaspoons black pepper
  • 2 teaspoon Kosher salt
  • ½ teaspoon dry ground mustard
  • ½ teaspoon ground cinnamon

Instruction

  • In a small mason jar combine the brown sugar, granulated garlic, onion powder, ground smoked paprika, chili powder, ground cumin, ground black pepper, Kosher salt, ground dry mustard, ground cinnamon.
  • Place top on jar and shake.
  • Keep in a cool dry place for up to 6 months.
  • Use generously on pork ribs or any cut of pork as a dry rub.
  • Place dry rub on meat at least 30 minutes to overnight before grilling or roasting.