Ingredients

The following ingredients have 4 Servings
  • 1 pound mixed nuts (unsalted)
  • 2 tablespoons unsalted butter (melted )
  • 1 tablespoon dark brown sugar
  • 1 tablespoon rosemary (minced)
  • 2 teaspoons sea salt (coarse )
  • 1/2 teaspoon chipotle powder

Instruction

  • Preheat your oven to 350° and line a large, rimmed metal baking sheet with parchment paper.
  • Add the unsalted nuts to the pan and slide the pan onto the middel rack of your oven. Toast the nutst for 8 minutes.
  • Meanwhile, in a large mixing bowl, combine the melted butter, sugar, rosemary, sea salt and chipotle powder.
  • Once the nuts are toasted, add them into the bowl with rosemary sugar/butter mixture and toss to combine.
  • Toss ocassionally until the nuts have cooled and are coated evenly in the mixture.