Ingredients

The following ingredients have 4 Servings
  • 2 cups Jasmine or Basmati rice
  • 1 can coconut milk
  • 2 cups water
  • 1 teaspoon kosher salt
  • Splash of white or rice wine vinegar
  • 1 tablespoon white sugar
  • Handful of chopped green onions, plus chopped green onion tops for garnish
  • Black pepper to taste

Instruction

  • Combine rice, coconut milk, water, salt, vinegar, and sugar in a saucepan and bring to a boil Turn heat to low and cover for 20 minutes or until most of the liquid is absorbed. Allow to stand 5 minutes. Add green onions, black pepper (if desired), and additional salt if necessary.
  • Serve with any Asian or tropical-inspired food.