Ingredients
The following ingredients have 9 Servings
- 1 beef brisket (3 to 3-1/2 pounds), cut in half
- 1 cup ketchup
- 1/4 cup grape jelly
- 1 envelope onion soup mix
- 1/2 teaspoon pepper
Instruction
- Place half of the brisket in a 5-qt. slow cooker. In a small bowl, combine the ketchup, jelly, soup mix and pepper; spread half over meat. Top with the remaining meat and ketchup mixture. , Cover and cook on low for 8-10 hours or until meat is tender. Slice brisket; serve with cooking juice.
