Ingredients

The following ingredients have 4 Servings
  • 1 sleeve graham crackers ((crushed*))
  • 1/3 cup butter ((melted))
  • 3 TBS creamy peanut butter
  • 14 oz sweetened condensed milk
  • 1 1/4 ** cup salty potato chips ((crushed))
  • 1 cup coconut flakes
  • 1 cup peanut butter chips
  • 3/4 cup milk chocolate chips

Instruction

  • Preheat your oven to 350 degrees
  • Line an 8x8 pan with parchment paper and spray with cooking oil (this was a little tricky lining it but I really pressed into the corners and pressed over the edges to make a square form)
  • In a medium bowl add your graham crackers and butter and stir until mixed in
  • Press into the bottom of your 8x8 pan
  • Layer with 1/2 of your milk chocolate chips, peanut butter chips, crushed potato chips, and coconut flakes
  • Add a 2nd layer of the same 4 ingredients
  • In a medium bowl microwave your peanut butter to soften and slightly melt (about 20 to 30 seconds)
  • Add your sweetened condensed milk to the peanut butter and stir to combine
  • Pour this milk/peanut butter mixture all over the layered toppings
  • Place in your oven to bake for 20 to 25 minutes
  • Remove and cool completely before serving about 30 minutes
  • Cut into bars about 4 rows by 4 rows