Ingredients

The following ingredients have 48 Servings
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/2 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 8 (1.4-ounce) Heath Bars (or other toffee bar of your choice)

Instruction

  • Preheat the oven to 375°F and lightly spray a cookie sheet with nonstick cooking spray.  Cream butter and sugar together until combined. Add eggs and vanilla and mix well.
  • Combine flour, salt, and baking soda in a separate bowl and gradually stir into butter/sugar mixture.
  • Coarsely chop Heath Bars and add them to the dough.
  • Spoon dough onto greased cookie sheet (or one lined with a Silpat mat or parchment paper) in 1 tablespoon amounts.
  • Bake for 10 to 12 minutes or until edges are golden brown. Makes about 4 dozen.