Ingredients
The following ingredients have 2 Servings
- 2 large Sweet Potatoes
- 1 tablespoon Butter
- 1 tablespoon Maple Syrup (the real stuff)
- Salt
Instruction
- Rinse and dry the potatoes. Then using a sharp knife, cut slices 1/8 of an inch thick, 2/3 of the way through the potatoes.
- Melt the butter. Use a brush to spread the butter all over the potatoes. Then do the same with the maple syrup. Generously sprinkle about 1/4 teaspoon of salt on each potato.
- Place the potatoes in an oven heated to 425 degrees and bake for 50 minutes to 1 hour, until tender.
