Ingredients

The following ingredients have 4 Servings
  • 1 Can Pillsbury Croissants
  • 1 Cup Toasted Coconut
  • 1 Can       Sweetened Condensed Milk
  • 1 Cup Butterscotch chips
  • 1 Package            Milk Chocolate chips
  • 1 Cup Mini pretzels ( salted, and broken into small bits)

Instruction

  • Preheat oven to 325
  • Unroll the crescent rolls and fit into a greased baking pan
  • Sprinkle the coconut on top of the dough
  • Drizzle the can of condensed milk on top of the coconut
  • Bake for 25 minutes or until the crust is golden brown and the center of the dessert is set. Remove and cool for 15 minutes
  • In a bowl, microwave the butterscotch chips in 30 second intervals until melted
  • Spread on top of the coconut mixture. Cool in the refrigerator until hardened
  • In a bowl, microwave the chocolate chips in 30 second intervals until melted
  • Spread on top of the butterscotch mixture and smooth out
  • Sprinkle the pretzel bits on top of the chocolate
  • Return to the fridge to set
  • To serve, remove from fridge for 15 minutes before cutting.