Ingredients
The following ingredients have 4 Servings
- 1 lb. dark chocolate (454 g)
- 1 cup whole pecans
- ½ cup dried cherries or cranberries (chopped)
- Sea salt to taste (optional)
Instruction
- Preheat your oven to 350 F.
- Place the pecans on a baking sheet and roast in the oven for 10 to 15 minutes. They’re done when they start to smell good: take them out and crush them with your hands or cut them into chunks with a knife.
- Chop the chocolate into pieces.
- Melt the chocolate using a double boiler or directly in a saucepan over medium heat, stirring constantly.
- Pour the melted chocolate on a baking sheet lined with parchment paper, and spread it around with a spatula.
- Sprinkle some sea salt evenly over the chocolate to taste.
- Sprinkle the chopped pecans and chopped cherries evenly on top of the chocolate you can apply some pressure to make sure they stick to the chocolate.
- Wait until the chocolate has cooled down, break it into pieces, and serve.
