Ingredients

The following ingredients have 2 Servings
  • 1 pound Boneless Skinless Chicken Breasts
  • 15 ounces Low Sodium Soy Sauce
  • 1 cup Sugar
  • 1/2 teaspoon Garlic Powder
  • 1/2 teaspoon Ground Ginger

Instruction

  • Stir the soy sauce, sugar, garlic powder, and ginger together in a glass bowl.
  • Either dice the chicken into 2 inch pieces and let it marinate for 1 hour, or keep the chicken breasts whole and let them soak for 2 hours, and then dice.
  • Soak wooden skewers in water so they won't burn when you grill the chicken.
  • Place the chicken on the skewers.
  • Heat a grill or a grill pan over medium high heat. Add the chicken skewers and cook for 3 minutes per side, rotating 3 times. Serve right away.