Ingredients

The following ingredients have 4 Servings
  • 3/4 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup melted coconut oil ((not hot))
  • 1/2 cup plain Greek Yogurt
  • 1 cup pumpkin pure
  • 1 medium ripe banana mashed
  • 1 cup unbleached all purpose flour
  • 3/4 cup whole wheat flour
  • 1/4 tsp sea salt
  • 3/4 tsp pumpkin spice
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 cup pumpkin seeds
  • cooking spray

Instruction

  • Preheat oven to 400 F.
  • Beat egg and sugar for 1 minute. Add coconut oil and vanilla and mix until incorporated.
  • Dissolve baking soda in yogurt and add to egg mixture. Then add banans and pumpkin pure. Mix until incorporated.
  • In a separate bowl combine wheat flour, unbleached flour, salt, baking soda and pumpkin pie spice and stir.
  • Add dry to wet ingredients and mix until incorporated. Do not over mix.
  • Oil and flour a baking pan (I used 11x7 in pan) and pour mixture. Top with pumpkin seeds.
  • Bake on 400F for 10 mins. Then reduce temperature to 350 F for 45 mins.
  • Take out of the oven, but leave bread in the pan for 20 minutes. Remove from pan and set on a cooling rack until it cools to room temperature.
  • Cut and enjoy!