Ingredients

The following ingredients have 2 Servings
  • 4 large tomatoes (500 grams, finely chopped)
  • 5 large garlic cloves (10 grams)
  • 3 x 1 inch ginger (25 grams)
  • 1 medium red onion (50 grams)
  • 2 tablespoons + 1 teaspoon oil (divided)
  • 2 teaspoons garam masala (around 8 grams)
  • 1.5 teaspoon red chili powder (around 6 grams)
  • 1 teaspoon white vinegar
  • 250 grams sugar
  • 1 tablespoon salt

Instruction

  • Heat 1 teaspoon of oil in pan on medium heat. Add finely chopped tomatoes.
  • Cook for 20-25 minutes, stirring in between or until the moisture in tomatoes totally dries out. Set aside.
  • Pulse ginger-garlic and onion in food processor. You want them really fine for this recipe.
  • Heat a pan on medium heat and add 2 tablespoons of oil to it.
  • Once the oil is hot add the chopped ginger and garlic and cook for a minute or two.
  • Add onion next and cook till the raw smell of the onion goes away completely.
  • Now add the prepared tomato and mix well. Cook for a minute.
  • Add garam masala, red chili powder, vinegar and salt. Mix well and cook for another minute.
  • Now add sugar and mix. The chutney will turn liquidy as the sugar melts.
  • Keep stirring and cook for another 2-3 minutes till it thickens a bit. Don't cook it for too long because the chutney will thicken as it cools down.
  • Remove from heat and let it cool down. Once the chutney has cooled down, store it in an airtight container and store in the refrigerator.