Ingredients

The following ingredients have 4 Servings
  • 400 g 14 oz can chickpeas (garbanzo beans),drained and rinsed
  • 1 tbsp soy sauce (gluten-free)
  • 1 tbsp white wine vinegar
  • 1 tbsp dark brown or cane sugar
  • 1 tbsp sweet chilli sauce
  • 1 tsp Sriracha or hot sauce
  • 1 tbsp toasted sesame oil

Instruction

  • Preheat the oven to 200°C (400°F/Gas 6).
  • Put the chickpeas in a bowl with all the other ingredients and stir until coated.
  • Tip them onto a large baking tray and spread them out in a single layer.
  • Bake for 5 minutes, then remove the tray from the oven and give it a shake.
  • Bake for another 10 minutes, then remove, shake again, and bake for a final 5 minutes.
  • Cool before serving.