Ingredients

The following ingredients have 3 Servings
  • ⅓ cup brown sugar
  • 1 tbsp chili powder
  • 1 (1.5-lb) pork tenderloin, ( silverskin removed)
  • 5 to 6 slices bacon, (uncooked)

Instruction

  • Preheat oven to 425ºF. Line a rimmed baking sheet with foil and top with cooking rack.
  • In a shallow dish, combine brown sugar and chili powder.
  • Wrap bacon around pork tenderloin, securing with toothpicks if necessary.
  • Coat bacon wrapped pork tenderloin with the brown sugar and chili powder mixture. Place on baking sheet.
  • Bake for 25 minutes. Place under broiler for 2 to 3 minutes to crips up bacon, if desired.