Ingredients

The following ingredients have 4 Servings
  • 16 oz Pretzel Sticks
  • 4 Cups Corn Chex
  • 4 Cups Salted Cashews
  • 1 Cup Butter (sliced)
  • 1 Cup Powdered Sugar
  • 1/2 Cup Brown Sugar (packed)
  • 2 teaspoons Cinnamon

Instruction

  • Melt butter in a saucepan.
  • Stir in sugars and cinnamon until well blended.
  • In a large slow cooker combine remaining ingredients and drizzle with sugar sauce.
  • Cook on high for 2-3 hours with the lid off, stirring occasionally. Cook until glazed.
  • Spread mixture on parchment paper until cooled. Store in an airtight container.