Ingredients

The following ingredients have 8 Servings
  • 250 gm Gooseberry (Amla)
  • 200 gm Jaggery
  • 1/4 tsp Cardamom powder
  • 1/4 tsp Red chili powder
  • 1 tsp Salt
  • 1 tsp Rock salt
  • 1/2 tsp Black pepper

Instruction

  • Steam amla/gooseberry for 10-15 min and remove the seeds from center. Cut into small pcs. In a mixer jar, grind amla to make a paste.
  • Heat a kadhai/non stick pan, add amla paste along with all the ingredients. Cook the paste on medium flame and keep on moving the chutney to avoid sticking at the base or sides of the pan.
  • After 10-15 min, chutney will be ready.