Ingredients

The following ingredients have 9 Servings
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 cup vegetable oil
  • 1 tablespoon Steen's Cane Syrup or light molasses
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 1-1/2 cups finely chopped pecans
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1/4 teaspoon salt

Instruction

  • Preheat oven to 350F.
  • Spray an 8x8-inch glass baking pan or brownie pan with Baker's Release spray.
  • Stir together the eggs, sour cream, vegetable oil, cane syrup, and vanilla extract until smooth.
  • In a separate mixing bowl, stir together the flour, 1 cup of the chopped pecans, both types of sugar, and the salt.
  • Combine the wet and dry ingredients and pour the batter into the prepared baking pan.
  • Top with remaining pecans.
  • Bake for 40 minutes or until a toothpick inserted into the batter is removed without wet batter sticking to it.
  • Cool in the pan and slice into 9 servings (3x3).