Ingredients

The following ingredients have 4 Servings
  • 3 large eggs
  • 3 cups milk
  • 3 tablespoons unsalted butter (melted, plus more for the pan)
  • 1½ cups all-purpose flour (sifted)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • fruit syrup, homemade whipped cream

Instruction

  • In a medium bowl, beat eggs until well combined.
  • Add milk, butter, flour, sugar and salt to eggs and mix until smooth.
  • Heat more butter in a 10-inch nonstick skillet over medium heat, or spray skillet with nonstick cooking spray.
  • Pour about ¼ cup batter into the pan and tilt the pan in circles until the batter is spread all over in a thin layer. Cook for 1–2 minutes. When the edges are bubbled and browned, it is ready to flip.
  • Cook the other side until golden, about 1 minute, then transfer to a plate. Repeat to make the remaining pancakes, stacking them with a piece of parchment paper between each one to keep from sticking.
  • Serve immediately with your toppings of choice.