Ingredients
The following ingredients have 16 Servings
- • 2 slices fresh white bread
- • 1/4 cup milk
- • 3 tablespoons pure olive oil, divided
- • 1/2 large onion, finely chopped
- • 2 garlic cloves, finely chopped
- • 1 1/2 teaspoons kosher salt
- • 1 pound chuck, cut in bite-size cubes
- • 1 pound veal, cut in bite-size cubes
- • 2 extra large egg yolks
- • 1/2 teaspoon black pepper
- • 1/2 teaspoon dried sage or poultry seasoning
- • 1/4 teaspoon freshly grated nutmeg
- • 1 pint whole milk
- • 1/2 cup (1 stick) unsalted butter, softened
- • 1 cup freshly grated Parmigiano-Reggiano
- • Freshly ground black pepper, to taste
- • 1 tablespoon freshly chopped sage leaves
- • 1/2 cup walnuts, finely grinded
