Ingredients

The following ingredients have 6 Servings
  • 1 pound lean ground beef
  • 1/2 pound ground pork
  • 1/2 cup panko breadcrumbs
  • 1/4 cup finely diced (or grated) yellow onion
  • 1 large egg
  • 2 teaspoons dried parsley (or 1 tablespoon fresh chopped)
  • 1/2 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoon olive oil
  • 2 tablespoons butter
  • 4 tablespoons butter
  • 1/4 cup all purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dijon mustard
  • Salt and pepper to taste

Instruction

  • : In a large bowl combine beef, pork, breadcrumbs, onion, egg, parsley, garlic powder, salt, black pepper, allspice, and nutmeg. Using your hands mix until combined.
  • Form the mixture into 20 meatballs.
  • Heat a 1 tablespoon of olive oil and 1 tablespoon butter in a large skillet over medium heat. Add half of the meatballs into the skillet and cook until browned on each side and cooked through. Transfer to a plate and cover with foil. Add the remaining 1 tablespoon of oil and butter to the skillet. Repeat with the remaining meatballs, transferring them to the covered plate as well.
  • : In the same skillet over medium heat add the butter and flour, whisking together until combined and brown, about 3 minutes. Slowly stream in the broth and cream, whisking constantly to combine. Add in the Worcestershire sauce and mustard, stir and cook, stirring frequently until thickened. Salt and pepper to taste.
  • Add the meatballs back into the skillet and simmer together for 5 minutes. Garnish with extra parsley, if desired.