Ingredients
The following ingredients have 36 Servings
- 1 pound ground beef
- 1 pound ground pork
- 1 cup panko bread crumbs
- ½ cup milk
- 2 eggs
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup beef broth
- 2 tablespoons butter
- 2 tablespoons butter
- ¼ cup flour
- 2 cups beef broth
- 8 ounces sour cream
Instruction
- Mix together the milk and the panko crumbs and let set for a few minutes.
- In a large bowl, thoroughly blend together the ground beef and pork, seasonings, eggs and milk soaked panko. Shape into golf ball sized balls. (Makes about 36)
- Melt 2 tablespoons of butter in a large skillet over medium high heat. Working in batches to avoid overcrowding, sear the outsides of the meatballs and then transfer to a baking dish.
- Pour 1/2 cup of beef broth into the baking dish with the meatballs, cover tightly with foil and bake at 350 F for 30 minutes.
- While the meatballs are cooking, heat up 2 tablespoons of butter in the skillet you seared the meatballs in. Whisk in the flour, and then slowly pour in the beef broth. Bring gravy to a simmer over low heat, whisking constantly, until thickened. Stir in the sour cream.
- Once the meatballs have finished cooking, add them to the gravy and allow to simmer for about 5 minutes.
