Ingredients
The following ingredients have 8 Servings
- 450 g (1 pound) ground beef ( (mince))
- 450 g (1 pound) ground pork ( (mince))
- 60 g (just over ½ cup) breadcrumbs (two slices wholemeal bread)
- 5 tbsp milk or single cream
- 1 tbsp honey mustard ((sweet Swedish mustard))
- 2 eggs
- 2 tsp onion powder ((or granules))
- 1 tsp salt
- ½ tsp ground white pepper
- 1 tsp ground allspice
- ¼ tsp ground cardamom or grated nutmeg
- 1 tbsp chopped fresh dill ((optional))
- 1 tbsp chopped fresh parsley
- 1 tbsp butter, (to fry)
- 1 tbsp vegetable oil, (to fry)
- 3 tbsp butter
- 3 tbsp plain flour
- 480 ml (2 cups) hot beef broth ((from a stock cube))
- 250 ml (1 cup) single (pouring) cream (or a mix of single cream and sour cream)
- 1 tsp Worcestershire sauce ((or soy sauce))
- 1 tsp apple cider vinegar ((optional))
- 1 tsp soft brown sugar or lingonberry jam ((optional))
- 1 tbsp chopped fresh parsley (to serve)
- 1 tbsp chopped fresh dill (to serve (optional))
- salt and freshly ground pepper to season
