Ingredients

The following ingredients have 6 Servings
  • 1 lb. lean ground beef
  • 1 cup STOVE TOP Homestyle Herb Stuffing Mix in the Canister
  • 1/2 cup milk
  • 1 egg, beaten
  • 1/2 tsp. ground nutmeg, divided
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. flour
  • 1 cup fat-free reduced-sodium beef broth
  • 1 cup sour cream
  • 3 cups hot cooked long-grain white rice

Instruction

  • Mix meat, stuffing mix, milk, egg and 1/4 tsp. nutmeg just until blended; shape into 1-inch meatballs.
  • Melt butter in large skillet on medium heat. Add meatballs; cook 10 to 12 min. or until done, turning occasionally. Remove meatballs from skillet, reserving drippings in skillet; cover meatballs to keep warm.
  • Add flour to reserved drippings in skillet; stir until blended. Cook 1 min., stirring constantly to scrape browned bits from bottom of skillet Stir in broth; bring to boil. Simmer on medium-low heat 3 min. or until thickened, stirring constantly. Stir in sour cream and remaining nutmeg. Return meatballs to skillet; simmer 3 to 5 min. or until meatballs and sauce are heated through, stirring occasionally.
  • Serve meatball mixture over rice.