Ingredients
The following ingredients have 8 Servings
- 2 cups small shell pasta, (uncooked)
- 4 Tbsp. butter
- 2/3 cup yellow onion, (finely chopped)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. ground allspice
- 1/4 tsp. nutmeg
- 3 cloves garlic, (minced)
- 2/3 cup milk
- 1 1/4 cups plain panko bread crumbs
- 1 lb. ground beef, (I use 80/20)
- 1 lb. ground pork
- 2 large eggs, (beaten)
- 3 Tbsp. olive oil
- 6 Tbsp. butter
- 7 Tbsp. all-purpose flour
- 4 1/2 cups low sodium beef broth
- 1 Tbsp. Worcestershire sauce
- 3 Tbsp. fresh parsley, (finely chopped)
- 1/2 cup heavy cream
- 2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. butter
- 1/3 cup yellow onion, (finely chopped)
- 3/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. ground allspice
- 1/8 tsp. nutmeg
- 2 cloves garlic, (minced)
- 1/3 cup milk
- 1/2 cup plus 2 Tbsp. plain panko bread crumbs
- 1/2 lb. ground beef, (I use 80/20)
- 1/2 lb. ground pork
- 1 large egg, (beaten)
- 1 1/2 Tbsp. olive oil
Instruction
- In a large pot of salted water, cook pasta al dente according to package directions. Drain. Add pasta to a 9x13 baking dish (or similar size) sprayed with nonstick cooking spray.
