Ingredients

The following ingredients have 8 Servings
  • 1 3/4 sticks salted butter
  • 7 ounces dark baking chocolate (I use Ghirardelli baking bars)
  • 4 large eggs
  • 1 1/4 cups sugar
  • 1/3 cup all-purpose or cake flour
  • 1/4 teaspoon kosher or sea salt

Instruction

  • Preheat the oven to 350F and grease an 8-inch springform pan.
  • Melt the butter in a medium saucepan over low heat. Add the chocolate and stir to combine until the chocolate and butter are melted together.
  • Take the pan off the heat (turn the heat off) and stir in the eggs, sugar, flour, and salt. Stir quickly to prevent the eggs from scrambling.
  • Pour the batter into the springform pan and bake for 20-25 minutes until the cake is bubbly on top but still jiggly at the center. Let the cake cool completely in the pan.
  • Before slicing, remove the edge of the springform and cut slices directly from the pan. Enjoy!