Ingredients

The following ingredients have 20 Servings
  • 4 cups heavy cream
  • 2 cups granulated sugar
  • 2 envelopes unflavored gelatin
  • 1 tablespoons vanilla extract
  • 1 teaspoon  almond extract
  • 1/2 teaspoon orange extract
  • 1/4 teaspoon salt
  • 4 cups sour cream
  • 4 cups strawberries (fresh or frozen )
  • 2 cups raspberries (fresh or frozen )
  • 1 packet unflavored gelatin (about 2 1/2 teaspoons)
  • 3/4 cup granulated sugar
  • Pinch salt

Instruction

  • Pour the heavy cream and sugar into a sauce pot over medium heat. Stir and watch. Once the cream is almost to a boil, remove from heat and quickly whisk in the gelatin. Then stir in the extracts and salt.
  • Allow the mixture to cool for 5-10 minutes. Then whisk in the sour cream, one cup at a time. Once smooth, pour the mixture into 4-ounce ramekins or plastic cups. (These plastic cups are great for taking to a parties.) Place the cups on a large rimmed baking sheet and refrigerate.