Ingredients

The following ingredients have 4 Servings
  • 1 Tablespoon plain gelatin
  • 1/4 C cold water
  • 2 C heavy whipping cream
  • 3/4 C granulated sugar
  • 1 C plain greek yogurt
  • 1 C sour cream
  • 1 1/2 tsp vanilla
  • Raspberries and blueberries for garnish
  • 2 C fresh or frozen raspberries
  • 2 C water plus 2 Tablespoons water (divided)
  • 1/3 C sugar
  • 2 Tbsp cornstarch

Instruction

  • Mix gelatin into cold water and allow to stand for one minute
  • Combine whiping cream, sugar and soaked gelatin in a pan.
  • Cook over medium heat until gelatin dissolves, approx. 5 minutes.
  • Transfer to a bowl and cool for 15 minutes
  • Mix in yogurt, sour cream and vanilla.
  • Pour mixture into individual cups.
  • Refrigerate until firm.
  • Top with raspberry sauce and fresh berries.