Ingredients

The following ingredients have 4 Servings
  • Scant 1 cup warm whole milk (as warm as a relaxing bath)
  • 1 large egg (beaten)
  • 2 teaspoons instant dried yeast
  • 18 ounces white bread flour or all-purpose flour
  • 0.35 ounces fine sea salt
  • 1 ounce superfine (caster) sugar (or blitz granulated sugar in a food processor until finely ground)
  • 1 tablespoon ground cardamom (optional, if making the cinnamon butter variation)
  • 9 tablespoons (4 1/2 oz) unsalted butter (at room temperature, cubed)
  • 7 tablespoons (3 1/2 oz) unsalted butter (at room temperature)
  • 1/2 cup caster sugar (or blitz granulated sugar in a food processor until finely ground)
  • 1 heaping tablespoon ground cinnamon
  • 7 tablespoons (3 1/2 oz) unsalted butter (at room temperature)
  • 1/2 cup light brown sugar
  • 1 heaping tablespoon ground cardamom
  • Zest of 1 orange (preferably organic)
  • One (12-ounce) jar of store-bought or homemade Nutella
  • 1 tablespoon tahini (optional) (or to taste)
  • Scant 1/2 cup whole milk
  • 1/4 cup caster sugar (or blitz granulated sugar in a food processor until finely ground)
  • Scant 1/2 cup black coffee
  • 1/4 cup light brown sugar
  • Scant 1/2 cup fresh orange juice
  • 1 heaping tablespoon orange marmalade (thin-cut is best)
  • 1 tablespoon roughly chopped hazelnuts (optional)

Instruction