Ingredients
The following ingredients have 4 Servings
- 1 cup (150g) packed raw peeled and grated swede (rutabaga)
- 3 eggs
- ¾ cup sugar (175 g)
- ½ cup plain yogurt (100g)
- ½ cup vegetable oil (100ml)
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour (plain flour (250g))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 2 teaspoons ground nutmeg
- ½ teaspoon salt
- 3 cups powdered icing sugar (400g)
- 2 teaspoons vanilla extract
- 3-4 tablespoons milk
- ½ cup 115g butter, at room temperature
- 4 tablespoons salted hazelnuts (chopped)
