Ingredients

The following ingredients have 4 Servings
  • 1 recipe sushi rice (prepared according to recipe directions)
  • 2 tablespoons rice vinegar
  • 1 teaspoon sugar
  • 2 teaspoons toasted sesame oil
  • salt to taste
  • 1 cup cucumber (thinly sliced)
  • 1 pound sashimi grade seafood (such as salmon or tuna, can also use cooked shrimp or imitation crab)
  • 1 avocado (peeled, pitted and sliced)
  • 2 sheets nori (cut into strips)
  • 2 teaspoons sesame seeds
  • 1/4 cup green onions
  • 1/4 cup mayonnaise
  • 2 tablespoons sriracha
  • wasabi, pickled ginger, tobiko and soy sauce as desired

Instruction

  • Divide the rice between four bowls.
  • In a small bowl, whisk together the rice vinegar, sugar, sesame oil and salt. Add the cucumbers and toss to coat.
  • In a small bowl, whisk together the mayonnaise and sriracha. You can toss your fish in the sauce at this point, or you can drizzle it over everything at the end, it's your choice!
  • Arrange 1/4 of the seafood and avocado over each bowl. Spoon 1/4 of the cucumbers into each bowl.
  • Add the nori, sesame seeds and green onions to each bowl.
  • Drizzle the mayonnaise mixture over each bowl if you haven't already tossed it with the fish. Serve with wasabi, tobiko, pickled ginger and soy sauce as desired.